What I ate: September 19, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Lunch: Taco salad (new post). This was really good!

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Snack: Peanuts and beef jerky.


Dinner: Roast beef, rice and gravy and green beans. And a glass of Bota Box malbec.

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Weight at beginning of the week: 131.2 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 19, 2018 10:00 PM.

Taco salad was the previous entry in this blog.

What I ate: September 20, 2018 is the next entry in this blog.

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