What I ate: September 2, 2018

Boiled and baked homemade whole wheat bagels.


Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Divided, vacuum sealed, and froze a small cherrywood smoked ham.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, some peanuts and beef jerky.



Snack: 4 Late July crackers with Cabot seriously sharp cheddar cheese.


Dinner: Nachos and a Sauza Hornitos tequila. 


Dessert: Orange stick cake from my Bokksu snack subscription. It was good!


Weight at beginning of the week: 131.0 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 2, 2018 10:00 PM.

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What I ate: September 3, 2018 is the next entry in this blog.

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