Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.
Snack: 1.0 oz. potato chips and French onion dip.
Weight at beginning of the week: 131.4 lbs.
Weight at the beginning of the next day: 130.8 lbs.
