What I ate: September 22, 2018


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips chile verde potato chips, and a Switchback Ale.


Snack: Peanuts and beef jerky.

Dinner: Steak, baked potato and broccoli. And a glass of Bota Box malbec.


Weight at beginning of the week: 130.8 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 22, 2018 10:00 PM.

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What I ate: September 23, 2018 is the next entry in this blog.

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