What I ate: September 24, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, some peanuts and trail mix.


Snack: A piece of Cabot seriously sharp cheddar cheese and 8 almonds.


Dinner: Veggie beef Stroganoff and a glass of Bota Box malbec.


Weight at beginning of the week: 131.8 lbs.
Weight at the beginning of the next day: 131.4 lbs.

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This page contains a single entry by Rick Kasguma published on September 24, 2018 10:00 PM.

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