What I ate: September 26, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. Stacy's everything bagel chips.


Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Dinner: Nachos and a Sauza Hornitos tequilla.

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Weight at beginning of the week: 130.8 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 26, 2018 10:00 PM.

What I ate: September 25, 2018 was the previous entry in this blog.

What I ate: September 27, 2018 is the next entry in this blog.

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