Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.
Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.
Dinner: Tonkatsu, rice, and a glass of New Zealand sauvignon blanc.
And a lemon rusk cookie from my Bokksu Japanese snack subscription.
Weight at beginning of the week: 131.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.
