What I ate: September 29, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made a batch of Sriracha chex mix.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips chile verde potato chips, and a Switchback Ale.

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Grilled, vacuum sealed, and froze a rib eye steak.

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Snack: Peanuts and trail mix.

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Dinner: Roasted chicken and cabbage stir-fry. And a glass of Ponga New Zealand sauvignon blanc.

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Weight at beginning of the week: 130.4 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 29, 2018 10:00 PM.

What I ate: September 28, 2018 was the previous entry in this blog.

What I ate: September 30, 2018 is the next entry in this blog.

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