What I ate: September 29, 2018


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made a batch of Sriracha chex mix.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips chile verde potato chips, and a Switchback Ale.


Grilled, vacuum sealed, and froze a rib eye steak.


Snack: Peanuts and trail mix.


Dinner: Roasted chicken and cabbage stir-fry. And a glass of Ponga New Zealand sauvignon blanc.


Weight at beginning of the week: 130.4 lbs.
Weight at the beginning of the next day: 130.8 lbs.

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This page contains a single entry by Rick Kasguma published on September 29, 2018 10:00 PM.

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