What I ate: September 3, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, California trail mix, peanuts, and a piece of candied ginger.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.


Snack: 1.0 oz. tortilla chips and queso.


Dinner: Homemade fish and chips, French fries, coleslaw, and a Switchback Ale.


Weight at beginning of the week: 131.2 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 3, 2018 10:00 PM.

What I ate: September 2, 2018 was the previous entry in this blog.

What I ate: September 4, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives