What I ate: September 3, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, California trail mix, peanuts, and a piece of candied ginger.

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Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.

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Snack: 1.0 oz. tortilla chips and queso.

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Dinner: Homemade fish and chips, French fries, coleslaw, and a Switchback Ale.

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Weight at beginning of the week: 131.2 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 3, 2018 10:00 PM.

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