What I ate: September 6, 2018


Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.


Snack: 1.0 oz. pretzels and Chinese hot mustard. And some peanuts and cashews.

Dinner: Spaghetti with Italian sausage. And a glass of Bota Box malbec.


Weight at beginning of the week: 129.0 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 6, 2018 10:00 PM.

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What I ate: September 7, 2018 is the next entry in this blog.

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