What I ate: September 8, 2018


Vacuum sealed and froze the rest of the can of Amy' refried black beans.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing. And a half glass of 90+ New Zealand sauvignon blanc.


Snack: Trail mix and peanuts.

Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the week: 129.4 lbs.
Weight at the beginning of the next day: 128.8 lbs.

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This page contains a single entry by Rick Kasguma published on September 8, 2018 10:00 PM.

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What I ate: September 9, 2018 is the next entry in this blog.

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