What I ate: September 8, 2018


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Vacuum sealed and froze the rest of the can of Amy' refried black beans.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing. And a half glass of 90+ New Zealand sauvignon blanc.

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Snack: Trail mix and peanuts.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the week: 129.4 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 8, 2018 10:00 PM.

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