What I ate: October 1, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.


Lunch: Spicy tuna salad croissant and Kettle Chips chile verde potato chips.

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Snack: Late July crackers and Cabot seriously sharp cheddar cheese.

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Dinner: Crushed hamburger and a glass of Bota Box malbec.

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Weight at beginning of the week: 131.0 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 1, 2018 10:00 PM.

What I ate: September 30, 2018 was the previous entry in this blog.

What I ate: October 2 - 4, 2018 is the next entry in this blog.

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