Breakfast: Kimchi scrambled eggs on a bed of rice.
Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.
Lunch: Spicy tuna salad croissant and Kettle Chips chile verde potato chips.
Snack: Late July crackers and Cabot seriously sharp cheddar cheese.
Dinner: Crushed hamburger and a glass of Bota Box malbec.
Weight at beginning of the week: 131.0 lbs.
Weight at the beginning of the next day: 131.0 lbs.
