What I ate: October 12, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.


Lunch: Ham and cheese croissant with Kettle Chips chile verde potato chips.

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Snack: Peanuts and trail mix.


Dinner: Chicken and jalapeño homemade pizza and a glass of Bota Box malbec.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 12, 2018 10:00 PM.

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What I ate: October 13, 2018 is the next entry in this blog.

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