What I ate: October 13, 2018


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, peanuts and beef jerky.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing. And a half glass of Ponga New Zealand sauvignon blanc.


Snack: Peanuts and trail mix.

Dinner: Teriyaki salmon and broccoli. And a glass of Ponga New Zealand sauvignon blanc.


Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 13, 2018 10:00 PM.

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What I ate: October 14, 2018 is the next entry in this blog.

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