What I ate: October 16, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, tomato, and Drew's chipotle ranch dressing.

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Snack: Peanuts and beef jerky.


Dinner: Chicken and green pepper homemade pizza and a glass of Bota Box malbec.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 132.0 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on October 16, 2018 10:00 PM.

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