What I ate: October 2 - 4, 2018

Tuesday, October 2, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of multigrain toast with butter.

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Lunch: Grilled Chicken Caesar and a Bloody Mary at Phillip's Seafood at the Charlotte, NC, airport.

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Dinner: 2 dumplings, 2 tuna poppers, and 2 chicken satay and E&O Kitchen and Bar in San Francisco, CA. And a glass of sauvignon blanc. This is my favorite restaurant near my hotel.

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Wednesday, October 3, 2018

Breakfast: A Canadian bacon, egg, and cheese breakfast sandwich from Starbucks.

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Lunch and Dinner: Various small buffet items that I didn't take a picture of.


Thursday, October 4, 2018

Breakfast: Ham, egg, and cheese croissant at the Burger Joint at SFO. This was still expensive but much better than Napa Farms in Terminal 2.

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Dinner: Crab cake sandwich at Phillip's Seafood at Charlotte airport. And a Samuel Adams beer.

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Weight at beginning of the week: 131.0 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 4, 2018 10:00 PM.

What I ate: October 1, 2018 was the previous entry in this blog.

What I ate: October 5, 2018 is the next entry in this blog.

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