What I ate: October 27, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips Korean barbecue potato chips, and a Switchback Ale.

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Snack: Cabot seriously sharp cheddar cheese and Late July crackers.

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Dinner: Chicken and green pepper homemade pizza and a glass of Fish Eye shiraz.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2018 10:00 PM.

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What I ate: October 28, 2018 is the next entry in this blog.

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