What I ate: October 29, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2018.10.29.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, some peanuts and beef jerky.



ate.2018.10.29.l.jpg

Snack: 0.9 oz. cashews.


Dinner: Chicken and cheese enchiladas and a Sauza Hornitos tequilla.

ate.2018.10.29.d.jpg

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 29, 2018 10:00 PM.

What I ate: October 28, 2018 was the previous entry in this blog.

What I ate: October 30, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives