What I ate: October 31, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Pork with snow peas stir-fry.


Snack: Trail mix and peanuts.

Dinner: Nachos and a Sauza Hornitos tequila. 


Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 131.8 lbs.

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This page contains a single entry by Rick Kasguma published on October 31, 2018 10:00 PM.

What I ate: October 30, 2018 was the previous entry in this blog.

What I ate: November 1, 2018 is the next entry in this blog.

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