What I ate: October 5, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Lunch: Veggie Buffalo chicken patty sandwich and a side Caesar salad. And a side of ranch dip and celery.

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Dinner: Cheeseburger, Kettle chips chile verde potato chips, and a Switchback ale.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 5, 2018 10:00 PM.

What I ate: October 2 - 4, 2018 was the previous entry in this blog.

What I ate: October 6, 2018 is the next entry in this blog.

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