What I ate: October 6, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing. And a half glass of Ponga New Zealand sauvignon blanc.

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Snack: 0.8 oz. cashews.


Dinner: Buffet King in Vestal, NY, with Jan, Steve, and Dad.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 6, 2018 10:00 PM.

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What I ate: October 7, 2018 is the next entry in this blog.

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