What I ate: October 8, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Made a batch of tonkatsu. I really love tonkatsu, but it's a lot of work to make!


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Spicy tuna salad croissant and a Kettle Chips chile verde potato chips. I apparently forgot to take a picture of it.

Snack: Trail mix and peanuts.

Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.0 lbs.

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This page contains a single entry by Rick Kasguma published on October 8, 2018 10:00 PM.

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