What I ate: November 10, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, the rest of the rasam.

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Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.

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Snack: 2.0 oz. Japanese rice crackers. There's 1.0 oz. in the picture, but I ate the other half of the single-serving bag as well.

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Dinner: Beef and zucchini lasagana. And a glass of Bota Box malbec.

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Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 10, 2018 10:00 PM.

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What I ate: November 11, 2018 is the next entry in this blog.

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