What I ate: November 11, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Made the dough and formed a batch of homemade whole wheat bagels. I'll boil and bake them tomorrow.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made meatless balls with homemade marinara. Vacuum sealed and froze 4 servings.


Lunch: Veggie chicken patty sandwich, French fries (2.8 oz.), and a Switchback Ale.


Snack: Peanuts and trail mix.

Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 11, 2018 10:00 PM.

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What I ate: November 12, 2018 is the next entry in this blog.

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