What I ate: November 11, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Made the dough and formed a batch of homemade whole wheat bagels. I'll boil and bake them tomorrow.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made meatless balls with homemade marinara. Vacuum sealed and froze 4 servings.

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Lunch: Veggie chicken patty sandwich, French fries (2.8 oz.), and a Switchback Ale.

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Snack: Peanuts and trail mix.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 11, 2018 10:00 PM.

What I ate: November 10, 2018 was the previous entry in this blog.

What I ate: November 12, 2018 is the next entry in this blog.

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