What I ate: November 17, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 1.0 oz. Japanese rice crackers.

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Lunch: Spicy black bean veggie burger and tater tots.

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Snack: 1.0 oz. Japanese rice crackers.


Dinner:

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And 2 glasses of Banfi Chianti classico 2014.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 17, 2018 10:00 PM.

What I ate: November 16, 2018 was the previous entry in this blog.

What I ate: November 18, 2018 is the next entry in this blog.

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