What I ate: November 21, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And 2 breakfast sausage. And trail mix and peanuts.

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Lunch: Veggie chicken patty sandwich and waffle cut sweet potato fries.

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Dinner: Nachos and a Sauza Hornitos tequila.

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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 131.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 21, 2018 10:00 PM.

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What I ate: November 22, 2018 is the next entry in this blog.

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