What I ate: November 22, 2018

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Lots of cheese and crackers, sweet and spicy meatballs, and wine.


Dinner: Turkey, stuffing, mashed potatoes, gravy, sweet potatoes, broccoli, green bean casserole, cranberry sauce, and salad. And Riesling.

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Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 22, 2018 10:00 PM.

What I ate: November 21, 2018 was the previous entry in this blog.

Thanksgiving 2018 is the next entry in this blog.

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