Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Lunch: Cheeseburger and tater tots. And a Switchback ale.
Dinner: Buffalo wings from the Candlelight in Scarsdale, NY. And a Switchback ale.
Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 131.6 lbs.