What I ate: November 23, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Cheeseburger and tater tots. And a Switchback ale.


Dinner: Buffalo wings from the Candlelight in Scarsdale, NY. And a Switchback ale.


Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 131.6 lbs.

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This page contains a single entry by Rick Kasguma published on November 23, 2018 10:00 PM.

Thanksgiving 2018 was the previous entry in this blog.

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