What I ate: November 25, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Vacuum sealed and froze the rest of the ham: 3x servings for sandwich (2.8 oz. each), 5x servings for omelette (2.0 oz. each).


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, peanuts and beef jerky.


Started a batch of hot pepper infused vodka.


Lunch: Veggie chicken patty sandwich and waffle cut sweet potato fries.


Snack: 1.0 oz. potato chips, French onion dip, and a tangerine beer. The beer has been in the beer cooler for a while, but it was still good!


Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 25, 2018 10:00 PM.

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What I ate: November 26, 2018 is the next entry in this blog.

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