What I ate: November 25, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Vacuum sealed and froze the rest of the ham: 3x servings for sandwich (2.8 oz. each), 5x servings for omelette (2.0 oz. each).

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, peanuts and beef jerky.

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Started a batch of hot pepper infused vodka.

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Lunch: Veggie chicken patty sandwich and waffle cut sweet potato fries.

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Snack: 1.0 oz. potato chips, French onion dip, and a tangerine beer. The beer has been in the beer cooler for a while, but it was still good!

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Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 25, 2018 10:00 PM.

What I ate: November 24, 2018 was the previous entry in this blog.

What I ate: November 26, 2018 is the next entry in this blog.

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