What I ate: November 28, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.


Lunch: Panera cheddar broccoli soup and a piece of baguette.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Roast beef, rice, gravy, broccoli. And a glass of Bota Box malbec.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 28, 2018 10:00 PM.

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What I ate: November 29, 2018 is the next entry in this blog.

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