What I ate: November 3, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing. And a half glass of Fernlands New Zealand sauvignon blanc.

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Snack: Ofu smoked crackers and peanuts with lemon salt flavor. These were good!

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Dinner: Roasted chicken, rice, gravy, and asparagus. And a glass of Fernlands New Zealand sauvignon blanc.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 3, 2018 10:00 PM.

What I ate: November 2, 2018 was the previous entry in this blog.

What I ate: November 4, 2018 is the next entry in this blog.

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