What I ate: November 30, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Lunch: Fish sandwich and onion rings.

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Snack: 3 cracked pepper and olive oil Triscuits with horseradish cheddar.

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Vacuum sealed and froze the rest of the roast.

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Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 131.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 30, 2018 10:00 PM.

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What I ate: December 1, 2018 is the next entry in this blog.

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