What I ate: November 6, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of multigrain toast with butter.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.


Snack: Peanuts and trail mix.

Dinner: Fried clams and French fries and a Switchback Ale.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 6, 2018 10:00 PM.

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