What I ate: November 6, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of multigrain toast with butter.

ate.2018.10.06.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.



ate.2018.10.06.l.jpg

Snack: Peanuts and trail mix.


Dinner: Fried clams and French fries and a Switchback Ale.

ate.2018.10.06.d.jpg

Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 6, 2018 10:00 PM.

What I ate: November 5, 2018 was the previous entry in this blog.

What I ate: November 7, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives