What I ate: November 7, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.

Lunch: Ham and Swiss cheese sandwich and Kettle Chips chile verde potato chips.


Snack: 4 Late July crackers with Cabot seriously sharp cheddar cheese.



Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 131.2 lbs.

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This page contains a single entry by Rick Kasguma published on November 7, 2018 10:00 PM.

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