What I ate: November 9, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, Greek yogurt and granola.


Lunch: Cheeseburger and Kettle Chips chile verde potato chips. I cooked the 1/4 lb. frozen patty in a sauté pan and topped it with American cheese, pickle, and tomato, and served on a whole wheat bun. It was kind of like a McDonalds quarter pounder, but a lot better.


Dinner: Grilled chicken homemade pizza and a glass of Bota Box malbec.


Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 131.2 lbs.

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This page contains a single entry by Rick Kasguma published on November 9, 2018 10:00 PM.

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