Breakfast: Kimchi scrambled eggs on a bed of rice.
Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.
Lunch: Tofu, rice, and carrot salad.
Snack: Peanuts and trail mix.
Dinner: Cheese fondue. With baguette, apple, and celery. And a glass of Kim Crawford New Zealand sauvignon blanc.
Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.4 lbs.