Tofu, rice, and carrot salad


I vaguely remembered having tofu prepared like this when I was little.

For one serving, it's half a 12.3 oz. cake of extra firm silken tofu. It comes in these handy aseptic packages. I cut my serving into 12 bite-sized pieces. The half cake of tofu is about 100 calories.


Topped with hana katsuo (dried bonito fish flakes) and soy sauce.

The carrot salad is just a shredded carrot and daikon, scallion, with Annie's Asian Sesame dressing.


The rice is topped with nori fumi furkake.

This was delicious, and healthy!

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This page contains a single entry by Rick Kasguma published on December 26, 2018 11:48 AM.

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