What I ate: December 15, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Clam chowder (10 oz.) and baguette. And a half glass of Prophesy New Zealand sauvignon blanc.

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Snack: Crackers with peppered goat cheese. And a half glass of Prophesy New Zealand sauvignon blanc.

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Dinner: Crushed hamburger with spinach and rice. And a glass of Bota Box malbec.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 15, 2018 10:00 PM.

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What I ate: December 16, 2018 is the next entry in this blog.

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