Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Prepared another spicy Bloody Mary for traveling.
Prepped a head of green leaf lettuce. Discarded the bad leaves, washed, spun dry, and bagged.
Lunch: Turkey soup with soba noodles and spinach. And a half glass of Prophesy New Zealand sauvignon blanc.
Prepped Canadian bacon, egg, and cheese for traveling.
Snack: 2.0 oz. Japanese rice crackers.
Dinner: Tuna sashimi, rice, and daikon. And cold sake.
Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 130.8 lbs.
