What I ate: December 16, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Prepared another spicy Bloody Mary for traveling.

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Prepped a head of green leaf lettuce. Discarded the bad leaves, washed, spun dry, and bagged.

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Lunch: Turkey soup with soba noodles and spinach. And a half glass of Prophesy New Zealand sauvignon blanc.

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Prepped Canadian bacon, egg, and cheese for traveling.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 16, 2018 10:00 PM.

What I ate: December 15, 2018 was the previous entry in this blog.

What I ate: December 17, 2018 is the next entry in this blog.

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