What I ate: December 17, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of multigrain toast with butter.

ate.2018.12.17.b.jpg

Lunch: Grilled chicken sandwich at the Peak Lodge at Killington and 2 Fiddlehead IPA.

ate.2018.12.17.l.jpg

Snack: 2 Fiddlehead IPA.


Dinner: Rack of lamb special at Preston's at the Killington Grand Hotel, a salad, and 2 glasses of Pinot Noir.

ate.2018.12.17.d2.jpg
ate.2018.12.17.d1.jpg

Weight at beginning of the day: 130.8 lbs.
Weight at the beginning of the next day: ???

About this Entry

This page contains a single entry by Rick Kasguma published on December 17, 2018 10:00 PM.

What I ate: December 16, 2018 was the previous entry in this blog.

What I ate: December 18, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives