What I ate: December 20, 2018

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.



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Dinner: Fish and chips and a Switchback Ale.

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Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 20, 2018 10:00 PM.

What I ate: December 19, 2018 was the previous entry in this blog.

What I ate: December 21, 2018 is the next entry in this blog.

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