What I ate: December 21, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Grilled, vacuum sealed, and froze a strip steak.

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Grilled, vacuum sealed, and froze chicken breast tenders.

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Sautéed, vacuum sealed, and froze chicken. I use this for Spicy peanut chicken and broccoli.

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Lunch: Clam chowder (10 oz.) and baguette. And a half glass of Maison Darragon Vouvray, France, 2017 from Vinebox.

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Snack: Peanuts and beef jerky.


Dinner: Crushed hamburger with spinach and rice. And a glass of Bota Box malbec.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 131.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 21, 2018 10:00 PM.

What I ate: December 20, 2018 was the previous entry in this blog.

What I ate: December 22, 2018 is the next entry in this blog.

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