What I ate: December 3, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Lunch: Calabrese Salame English muffin sandwich with with goat cheese and baby kale (updated post) and Kettle Chips hot jalapeño potato chips.

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Snack: Peanuts and beef jerky.



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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 3, 2018 10:00 PM.

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What I ate: December 4, 2018 is the next entry in this blog.

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