What I ate: December 31, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2018.12.31.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.



ate.2018.12.31.l.jpg

Snack: Peanuts and trail mix.


Dinner: Cheese fondue. With baguette, apple, and celery. And a glass of Kim Crawford New Zealand sauvignon blanc.

ate.2018.12.31.d.jpg

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 31, 2018 10:00 PM.

What I ate: December 30, 2018 was the previous entry in this blog.

What I ate: January 1, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives