What I ate: December 9, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Snack: 2 Pillsbury cinnamon rolls. I normally only eat these when I'm sick and crave them for some reason, but I preemptively bought a tube. Unfortunately I didn't think the process through and they were about to expire so I made some. I should have just thrown them away; they're not the same when not sick!


Lunch: Quiche Lorraine and a side baby kale garden Caesar, cucumber, tomato, and Drew's Caesar Romano dressing. And a half glass of Prophecy New Zealand sauvignon blanc.


Snack: Peanuts and beef jerky.

Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 9, 2018 10:00 PM.

What I ate: December 8, 2018 was the previous entry in this blog.

What I ate: December 11, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives