What I ate: December 9, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: 2 Pillsbury cinnamon rolls. I normally only eat these when I'm sick and crave them for some reason, but I preemptively bought a tube. Unfortunately I didn't think the process through and they were about to expire so I made some. I should have just thrown them away; they're not the same when not sick!

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Lunch: Quiche Lorraine and a side baby kale garden Caesar, cucumber, tomato, and Drew's Caesar Romano dressing. And a half glass of Prophecy New Zealand sauvignon blanc.

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Snack: Peanuts and beef jerky.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 9, 2018 10:00 PM.

What I ate: December 8, 2018 was the previous entry in this blog.

What I ate: December 11, 2018 is the next entry in this blog.

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