This is basically
this recipe, and it's really good! This is a sort of keto recipe, with basically no carbs. It's delicious and filling, though a little high in sausage.
4.0 oz. ground pork sausage
shredded cabbage
shredded carrot
scallions, chopped, white and green parts separated
ginger
garlic
toasted sesame oil
hot pepper sesame oil (optional)
freshly ground black pepper
soy sauce
Makes 1 serving, scale as necessary.
I used thinly sliced green cabbage and shredded carrot. The original recipe has the option of using bagged coleslaw mix, which makes sense. There should also be chopped scallion, but I was out. The first time I made it I included them.
Cook the look sausage in a sauté pan. I used sweet Italian sausage because I had it on hand, but pretty much any sausage should work.
When partially done, push to the side and add the cabbage, carrot, and white part of scallions. Add the toasted sesame oil.
When nearly done, combine the two parts, add the green parts of the scallions and hot pepper sesame oil (optional). Add freshly ground black pepper.
When done, remove from the heat and drizzle with a little soy sauce. Serve!
