Salmon with tomatoes and spinach in spicy vodka cream sauce

This was really good! It's basically Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce but without the pasta and substituting salmon.

Serves 1 as listed below, multiply as necessary.

I used a 5.2 oz. piece of salmon (previously frozen). Season with salt, freshly ground black pepper, and spritz with a little olive oil.


The rest of the ingredients are:

small tomato, diced
clove of garlic, minced
grated Parmesan cheese


Add olive oil to a sauté pan. Cook the tomato and garlic on one side, and salmon on the other.


When the salmon is nicely browned, flip. You may want to add some more olive oil to prevent the skin from sticking.


Plate the salmon.


Add the spinach and a splash of spicy hot pepper vodka.


Add salt, freshly ground black pepper. Push the vegetables to the side. Add heavy cream and the Parmesan cheese. Once the sauce is a good consistency, combine.


Add the sauce and vegetables to the salmon.

About this Entry

This page contains a single entry by Rick Kasguma published on January 24, 2019 5:43 PM.

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