What I ate: January 1, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, peanuts and trail mix.

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Lunch: Panera cheddar broccoli soup and bread. And a half glass of Kim Crawford New Zealand sauvignon blanc.

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Snack: Peanuts and beef jerky.


Dinner: Crushed hamburger with spinach and rice. And a glass of Bota Box malbec.

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Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 1, 2019 10:00 PM.

What I ate: December 31, 2018 was the previous entry in this blog.

What I ate: January 2, 2019 is the next entry in this blog.

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