What I ate: January 11, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.


Snack: Peanuts and cashews.

Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box zinfandel.


Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 11, 2019 10:00 PM.

What I ate: January 10, 2019 was the previous entry in this blog.

What I ate: January 12, 2019 is the next entry in this blog.

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