What I ate: January 13 - 19, 2019

Sunday, January 13, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: Bloody Mary at Chickie and Pete's in the Philadelphia airport.

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Lunch: Chicken sandwich at Chickie and Pete's.

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Dinner: Lamb samosa and spring rolls at E&O in San Francisco.

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Monday, January 14, 2019


Breakfast: Chicken sausage biscuit at Starbucks.


Lunch: Korean buffet.


Dinner: Happy hour snacks.


Tuesday, January 15, 2019


Breakfast: Sausage, egg and cheese muffin at Starbucks.


Lunch: Buffet.

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Dinner: Impossible (vegetarian beef) bolognese with zucchini noodles at Sauce: Belden Place, San Francisco. This was good!

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Wednesday, January 16, 2019


Breakfast: Ham and cheese muffin at Starbucks.

Lunch: Club sandwich.


Thursday, January 17, 2019


Breakfast: Chicken sausage biscuit at Starbucks.

Lunch: Buffet.

Dinner: Assorted appetizers.


Friday, January 18, 2019


Breakfast: Sausage, egg and cheese muffin at Starbucks.

Lunch: Buffet.

Dinner: Sausage sandwich at Hogwash.

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Saturday, January 19, 2019


Breakfast: Sausage, egg and cheese muffin at Burger Joint at SFO airport.

Another breakfast: Apples, grapes, cheese, and a hard boiled egg on the plane.

Late dinner/snack: A piece of peanut butter toast.


Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 19, 2019 10:00 PM.

What I ate: January 12, 2019 was the previous entry in this blog.

What I ate: January 20, 2019 is the next entry in this blog.

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